Named after the ideal temperature to enjoy steak, Rare’s elegant dining room showcases stunning views overlooking the Harborwalk and Mystic River. The list is a perfect complement to the offerings of expertly charred steaks, hard-to-find Japanese Wagyu, including Kobe beef from the Hyogo Prefecture and Sanuki olive beef from the Seto Inland Sea and fresh local seafood. Additionally, a sommelier curated wine list, hard-to-find bourbons, scotch and cognac selections round out the menu for the perfect steakhouse experience.Ī carefully curated 700-label wine list is a wine lovers’ playground with selections from around the world, focusing on renowned winemakers and coveted grapes from California and France. Steaks are aged in our custom-built dry aging cabinet and served alongside a choice of creatively inspired side dishes. One of less than 10 restaurants nationwide with true Kobe beef, Rare is the sole registered Kobe Beef Federation user in Massachusetts. Our aged steaks and chops are procured from the finest Midwestern ranchers. Rare features the most uniquely curated steak program in New England, including exclusive Japanese cuts from Kobe and the Kagoshima prefecture, as well as American wagyu. We look forward to serving you.Rare Steakhouse at Encore Boston Harbor redefines the classic steakhouse experience. Reservations are recommended and may be made below with our online form. From late spring to early fall, guests may also enjoy outdoor dining on our patio. On Friday and Saturday evenings enjoy dining with acoustic background music from local musicians playing in our lounge during evening hours.

For those with a sweet tooth, our desserts incorporate local ingredients and pair perfectly with a selection of digestifs. Enjoy the nighttime ambiance or come earlier in the evening for a view of our beautiful meadow while you dine. Indulge in delicious entrees fresh off our wood fire grill or wood-fired hearth oven.

Relax in our lounge and dining area while enjoying an extensive selection of appetizers and fine dining cuisine. A recipient of a Club & Resort Chef 2023 Top Ranked Culinary Experiences award, the Chinook provides one of the best places to dine in the Inland Northwest region. The Chinook is a culinary award-winning restaurant tucked away inside the beautiful Coeur d'Alene Casino Resort Hotel in Worley, Idaho.

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